The Metzgerei (butcher) Jenzer with the specialty shops in Arlesheim, Muttenz and Rheinach is the provider of good and well-produced meat in Basel.
LUMA sells the best pieces from around the world.
They became known for their invention of maturing meat by means of noble mold.
LUMA exclusively sells the jointly developed dry-aged poultry, as well as seasonal gourmet turkeys and Ribelmais poularde.
The Fiechter Schwestern (sisters) are an integral part of the Zurich weekly market on Helvetiaplatz and in Oerlikon. Her father Ernst Fiecher ran a poultry farm in Volkertschwil in the 1950s. The three sisters grew up with the poultry and helped early on, discovering therein the passion and knowledge of good meat. The poultry farm was the victim of the growing neighborhood in the middle of the hamlet. Fiechters are increasingly relying on their know-how in selling the best products. Today, they are an institution on the Zurich market. Their selection of specialties and their knowledge is broad. If you do not have a special product, you'll know where to get it, or try to organize it.
Your meat specialist in Uster since 120 years. Personal, direct purchase from farms from the region, expertly processed and stored before sale. From farms with animal-friendly indoor breeding and natural healthy feeding. It is thus almost logical that the butcher Hotz also uses Ribelmais Poularde in their specialty shops in Uster, Winterthur and Fällanden.