The family business G. Bianchi AG is all about the finest, fresh specialties. Fish, crustaceans, meat and poultry have been their passion for five generations.
Bianchi is characterized throughout Switzerland by a huge selection and a sophisticated logistics. www.bianchi.ch
Rageth Comestibles AG is a fourth-generation family business supplying renowned hotels and restaurants in the regions of Grisons, Ticino, Zurich and Lucerne.
Their specialties include homemade Fischknusperli (eglifish chip) or smoked Eglifilet.
Zahner Fischhandel AG is a comestibles company with its own professional fishery and production.
Patrick Marxer specializes in organic delicacies with "Das Pure". In principle, he only refines fish, beef and poultry from a species-appropriate husbandary.
The company "Comestibles Zellweger", originally located in Appenzell & Rorschach, was taken over by Urs Zellweger from his father in 1996. Zellweger is the comestibles in the region of St.Gallen and Appenzell and sells fish from Lake Constance world-wide. The production and the shop are located in Staad. In the meantime, the third generation is already getting into operation.
Today, Dubno is the address in the top gastronomy for noble products such as caviar, truffles, fresh mushrooms, exclusive meat or poultry specialties.
Jenzer is one of the best butchers in Switzerland and it is a family business with 70 employees: it is currently led by Christoph Jenzer and in its 4th generation of family ownership. With Raphael Jenzer, the next generation is at its genesis.
Since 1898, the Jenzer family has been running the butcher's craft with great pleasure and power. The specialty and passion is the famous Gold sausage, as well as the commitment to meat from good animal husbandry practices.