Retailer Gastronomy

G. Bianchi AG

Here it smells fresh

The family business G. Bianchi AG is all about the finest, fresh specialties. Fish, crustaceans, meat and poultry have been their passion for five generations.

Bianchi is characterized throughout Switzerland by a huge selection and a sophisticated logistics. www.bianchi.ch

Rageth Comestibles AG

Rageth Comestibles AG is a fourth-generation family business supplying renowned hotels and restaurants in the regions of Grisons, Ticino, Zurich and Lucerne.
www.rageth.ch

[Translate to Englisch:] Rageth Commestibles

Zahner Fischhandel AG

Comestibles und Berufsfischerei

Their specialties include homemade Fischknusperli (eglifish chip) or smoked Eglifilet.

Zahner Fischhandel AG is a comestibles company with its own professional fishery and production.

www.frisch-fisch.ch

[Translate to Englisch:] Zahner Fischhandel

Das Pure

Patrick Marxer specializes in organic delicacies with "Das Pure". In principle, he only refines fish, beef and poultry from a species-appropriate husbandary.

www.daspure.ch

Braschler Comestibles

The comestibles dealer in Zurich ... for Zurich!

Braschler Comestibles has been the fish supplier in the center of Zurich for 25 years.

Their passion is crustaceans, fresh fish, tender poultry and tasty meat.

www.braschler.ch

Zellweger Comestibles

Fish, game & poultry

The company "Comestibles Zellweger", originally located in Appenzell & Rorschach, was taken over by Urs Zellweger from his father in 1996. Zellweger is the comestibles in the region of St.Gallen and Appenzell and sells fish from Lake Constance world-wide. The production and the shop are located in Staad. In the meantime, the third generation is already getting into operation.

www.zellweger-comestibles.ch

Hugo Dubno AG

Great for the well-kept gastronomy

Today, Dubno is the address in the top gastronomy for noble products such as caviar, truffles, fresh mushrooms, exclusive meat or poultry specialties.

www.dubno.ch

Jenzer meat market

Family tradition since 1998

Jenzer is one of the best butchers in Switzerland and it is a family business with 70 employees: it is currently led by Christoph Jenzer and in its 4th generation of family ownership. With Raphael Jenzer, the next generation is at its genesis.

Since 1898, the Jenzer family has been running the butcher's craft with great pleasure and power. The specialty and passion is the famous Gold sausage, as well as the commitment to meat from good animal husbandry practices.

www.goldwurst.ch