Geese recipe


Culinarium king Sascha Beilke cooks a Ribelmais goose with apples, onions and dried fruit.


Chicken recipe



Philipp Schneider cooks a whole Ribelmais poularde.


Chicken recipe Coq au Vin

Philipp Schneider the freshly baked Culinarium King cooks Coq au Vin

Royal, of course with our Ribelmais poularde

Turkey recipe

Culinarium king Sascha Beilke cooks a gourmet turkey with thyme and butter.


The Club cooks a Ribelmais goose

Cyrill und Sandro cook a Ribelmais goose. 

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