Gregory, Pascal, Robin Geisser 

About us

Geflügel Gourmet AG was founded in 2008 by the brothers Gregory, Robin and Pascal Geisser.

Gregory Geisser is a breeder and degree holder in poultry farming, Robin Geisser is a poultry farmer with commercial training. The third generation of our poultry breeding is occupied with raising pullets, as well as hatchery and turkey hatchery. There was hardly local noble poultry so far.

The aim of the new company is to create an additional foothold in traditional poultry farming. In the precious poultry sector, we see a market that has so far been scarcely exploited.

Our website uses cookies so that we can continually improve the page and provide you with an optimized visitor experience. If you continue reading this website, you agree to the use of cookies.
Further information regarding cookies can be found in the disclaimer
If you want to prevent the setting of cookies (for example, Google Analytics), you can set this up by using this browser add-on.