Guinea fowls

Ribelmais-Guinea fowls

The guinea fowls are originally from Africa and are very popular in the French cuisine.


The dark meat is very juicy and tender and has a low fat content.

We feed the guinea fowls with a cereal mixture with original Rheintaler Ribelmais.

Guinea fowls are very demanding in their brooding and breeding, as they are very lively and vociferous. In addition, there is a comparatively long breeding time of twelve weeks.