Our ducks live with the tenant of the monastery St. Ottilia, Grimmenstein in Walzenhausen in the Appenzeller Vorderland.
The ducks have a lot of exercise and even a bathing opportunity with Anita and Franz Rutz. The Appenzell ducks belong to a duck breed, which descends from the white Peking duck. Our ducks are particularly fine due to a balanced muscle-meat-fat ratio.
In addition to fresh ducks, we offer regional specialties such as the smoked duck breast and air-dried salsiz sausage. We have already received several awards for these specialties.
We sell our ducks
- as duck breast
- as duck leg
- as smoked duck breast
- as duck salsiz sausage.