Geflügel Gourmet AG was founded in 2008 by the brothers Gregory, Robin and Pascal Geisser.
Gregory Geisser is a breeder and degree holder in poultry farming, Robin Geisser is a poultry farmer with commercial training. The third generation of our poultry breeding is occupied with raising pullets, as well as hatchery and turkey hatchery. There was hardly local noble poultry so far.
The aim of the new company is to create an additional foothold in traditional poultry farming. In the precious poultry sector, we see a market that has so far been scarcely exploited.