Family poultry farming

Geflügel Gourmet AG was founded in 2008 by the brothers Robin, Gregory and Pascal Geisser.

It is an additional powerhouse or pillar of family-owned poultry farming. These include breeding, hatchery, rearing and the production of turkeys. The Geisser family is fully devoted to poultry in the third generation.

Geflügel Gourmet AG specializes in domestic fine gourmet poultry such as maize poularde, geese, ducks or even guinea fowls, which have been hard to come by in the local market . In the domestic production of chicken, turkey, goose and duck, we have done a lot of pioneering work.

Our goal is to produce top poultry regionally.