Geflügel Gourmet AG with its great innovative power and broad knowledge about the breeding, rearing and processing of fresh poultry, offers exquisite and award-winning specialties with the regional Culinarium label.
We maintain the best relationships with our farmers, who, above all, keep the poultry species-appropriate on the field, on the pasture or even on the alp, using only the best animal feed. In our slaughterhouse in Staad, we work with state-of-the-art production facilities and produce unique specialties such as Ribelmais-Poularde, ducks, geese, turkeys, guinea fowls and alpine geese.
We are a true and reliable partner for comestible retailers and gastronomy with our regional and high-quality poultry specialties.
Chicken needs a homeland